Cajun Scallop Chowder

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cajun scallop chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun scallop chowder is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Cajun scallop chowder is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cajun scallop chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun scallop chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun scallop chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun scallop chowder estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cajun scallop chowder using 18 ingredients and 3 steps. Here is how you can achieve that.

This Cajun-inspired soup is a delicious alternative to your usual creamy chowder. The spice is warm and distinct but not overwhelming. Thanks to gimmesomeoven.com from whom I adapted the Cajun seasoning recipe. A little tip if using frozen scallops: to reduce any fishiness, defrost your scallops in a bowl of milk overnight in the fridge, then rinse them with cold water before cooking.

Ingredients and spices that need to be Take to make Cajun scallop chowder:

1. 4 strips smoky bacon
2. 2 tbsp unsalted butter
3. 1 leek, halved lengthwise and cut into 1 cm strips
4. 3 cloves garlic, minced
5. 1 green pepper, chopped
6. 6-8 baby potatoes, cut into 1 cm cubes
7. 1 1/2 tsp paprika
8. 1 tsp kosher salt
9. 1 tsp garlic powder
10. 1 tsp ground black pepper
11. 1/2 tsp onion powder
12. 1/2 tsp dried oregano
13. 1/2 tsp ground cayenne
14. 1/2 tsp dried thyme
15. 2 tsp all-purpose flour
16. 3 cups chicken stock
17. 400 g bay scallops
18. 1 cup heavy cream

Steps to make to make Cajun scallop chowder

1. Throw the bacon into a medium pot and turn the heat to medium. Cook until the bacon strips are crispy and rendered. Remove the bacon and set aside.
2. Drain the oil from the pot and add the butter. Once melted, add the leek, garlic, and green pepper. Let sweat for 3 or 4 minutes until softened, then add the potatoes. Let cook about 5 minutes.
3. Combine the spices in a small bowl and sprinkle it into the pot. Stir to combine and let cook about 2 minutes. Stir in the flour and cook another 2 or 3 minutes. Pour in the chicken stock and let the soup come to a simmer. Add the scallops and cream and simmer a final 6 to 8 minutes. Check and adjust the seasoning as required. Serve hot, with the bacon you crisped earlier to crumble on top.

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So that is going to wrap it up for this special food Recipe of Award-winning Cajun scallop chowder. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!