Lobster Bisque

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lobster bisque. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lobster bisque is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Lobster bisque is something that I've loved my entire life.

Many things affect the quality of taste from Lobster bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lobster bisque is 2 to 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Lobster bisque using 19 ingredients and 5 steps. Here is how you can achieve it.

Two lobster tails are good for two people but there is enough bisque leftover for one more bowl, so buy 3 lobster tails for 3 servings.

Ingredients and spices that need to be Take to make Lobster bisque:

1. For the stock:
2. 2 lobster tail shells
3. Half a medium yellow onion chopped
4. 2 celery ribs chopped
5. Medium carrot chopped
6. 2 garlic cloves
7. 4 cups chicken stock
8. 2 cups water
9. 2 bay leaves
10. 1 tsp tomato paste
11. For the bisque:
12. Half medium yellow onion (about a cup and a half) chopped
13. 2 medium carrot chopped (about 1 cup)
14. 2 celery rib chopped (about 1 cup)
15. 2 garlic cloves minced
16. 1 tbsp fresh tarragon leaves plus some minced tarragon for service
17. 1 tsp thyme
18. 2 tbsp tomato paste
19. 1 cup Dry white wine

Steps to make to make Lobster bisque

1. Start by adding your lobster tails to the water and stock until it reaches 175 degrees, turn the heat off and head the lobster tails. Cook for 10 minutes or until it reaches 140 degrees internally. Once they have cooled down remove the meat and chop, set shells aside.
2. Add your onions and bay leaves and a couple pinches of kosher salt and a little black pepper and sweat them down for a few minutes. Add garlic until fragrant. Add the carrots and celery and cook for about 5 minutes. Add the tomato paste and cook stirring frequently for a few minutes until veggies are coated.
3. Add a couple splashes of Sherry and allow the alcohol to burn off. Add the lobster shells to the pot along with the liquid ingredients. Bring to a low simmer and cover for a couple hours. Strain the stock pressing the pulp down to extract all the liquid and your done.
4. Add 2 tbsp of butter followed by all the veggies, thyme, tarragon but not the garlic, sauté for about 5 minutes. Add the garlic until fragrant. Add the tomato paste and cook it out for a few minutes. Sprinkle the flour in and cook it out for a minutes. Add the wine and cook down until the mixture is thick, about 5 minutes.
5. Add your stock and simmer for about 30 minutes until it has reduced and thickened. Using a stick blender smooth the mixture out. Taste for seasoning and add salt and black pepper to taste if needed. Add 1 cup of heavy cream, Serve with crusty bread and additional minced tarragon or chives and a swirl of heavy cream.

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Lobster bisque. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!