Moroccan Chicken Stew

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Moroccan Chicken Stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moroccan Chicken Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Moroccan Chicken Stew is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Moroccan Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Moroccan Chicken Stew estimated approx 75 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Moroccan Chicken Stew using 21 ingredients and 6 steps. Here is how you can achieve it.

A one pot meal filled with great and interesting flavors. It’s not thick like a beef stew or gumbo, so it can be served up on a large platter for entertaining dinner guests. I like using whole chicken thighs; it’s cheaper, and produces a juicier taste.

Ingredients and spices that need to be Prepare to make Moroccan Chicken Stew:

1. 2 Tbsp olive oil
2. 6-8 chicken thighs with skin
3. 1 1/2 cups carrots, peeled, sliced 1/2"
4. 1/2 cup yellow onion, roughly chopped
5. 2 garlic cloves, mashed
6. 1/2 tsp salt
7. 1/2 tsp freshly ground black pepper
8. 1/4 tsp ground cumin
9. 1/4 tsp powdered or fresh ginger
10. 1/2 tsp ground coriander
11. 1/2 tsp ground cinnamon
12. 1 Tbsp tomato paste
13. 1 1/2 cups less-sodium chicken broth
14. 1 cup frozen okra (optional)
15. 1 can chickpeas or garbanzo beans (11 oz.), drained
16. 3/4 cup dried apricots, halved
17. 4 plum tomatoes, halved, seeded, sliced 1/4”
18. 1/4 teaspoon turmeric (optional)
19. 1/2 cup fresh parsley or cilantro, chopped
20. 1/2 cup slivered almonds (optional)
21. 1 bowl prepared cooked rice or couscous (serve 4)

Steps to make to make Moroccan Chicken Stew

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
2. With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
3. Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
4. Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
5. Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
6. Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Moroccan Chicken Stew. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!