Chicken, Leek And Brie Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken, Leek and Brie Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken, Leek and Brie Pie is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chicken, Leek and Brie Pie is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken, Leek and Brie Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Leek and Brie Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Leek and Brie Pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, Leek and Brie Pie estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken, Leek and Brie Pie using 13 ingredients and 11 steps. Here is how you can achieve it.

A scrumptious and creamy pie, perfect for cold winter nights. Adapted from an American recipe. https://www.almondtozest.com/chicken-leek-brie-pie/

Ingredients and spices that need to be Make ready to make Chicken, Leek and Brie Pie:

1. 2 large sheets of ready-rolled puff pastry
2. 30 g salted butter
3. 1 leek
4. 3 garlic cloves
5. 500 g chicken breast
6. 1/2 cup white wine (e.g Sauvignon Blanc)
7. 1/2 cup chicken stock
8. 2 tbsp cornflour
9. 1/4 cup cold water
10. 110 g brie
11. 1 large free-range egg
12. salt and pepper
13. dried parsley

Steps to make to make Chicken, Leek and Brie Pie

1. Heat oven to 220C/200C (fan), and line baking tray with baking paper or tin foil.
2. In a medium sized saucepan, melt the butter over a medium heat. Crush the garlic, and add it to the melted butter. Finely slice the leek, and add it to the pan. Cook for around 6-8 minutes until soft. Meanwhile, dice the chicken breast into 1 inch cubes.
3. When the leek is soft, add the diced chicken breast to the pan, and cook through until no longer pink. While the chicken is cooking, add the cold water to the cornflower in a small bowl or mug to form a paste.
4. When the chicken is no longer pink, add the wine to the saucepan, followed a few minutes later by the stock. Cook for a further 5 minutes.
5. Add the cornflour paste to the saucepan with salt, pepper and dried parsley to season. Mix through and remove from the heat.
6. Take the first sheet of puff pastry and place on chopping board or other flat surface. Leaving a 1.5 inch border around all sides, make about 8 evenly spaced slits along the sheet. This will be the pie lid.
7. Place the second sheet of pastry directly onto the baking tray. Spoon the chicken mixture into the centre, leaving the same 1.5 inch border around the edges.
8. Slice the brie, and add the slices to the top of the chicken mixture.
9. Beat an egg, and brush the beaten egg around the 1.5 inch border on the second sheet.
10. Place the pie lid (first sheet) on top of the second. Press down the border with your fingers, and crimp the edges to seal in the melted cheese.
11. Brush the remaining beaten egg over the lid, and cook for 15-20 minutes until the pastry is golden brown. Let it stand for a few minutes before serving.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Chicken, Leek and Brie Pie. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!