Chicken Piccata

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Chicken Piccata. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Piccata is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken Piccata is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Piccata is 4-servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Piccata using 11 ingredients and 3 steps. Here is how you cook it.

This is easily my favorite way to have chicken. I love the mix of capers and lemon. Serve these with some fettuccine that's been tossed with some olive oil, garlic, and fresh parsley, and a green salad, too.

Ingredients and spices that need to be Prepare to make Chicken Piccata:

1. 4 to 6 chicken breast halves, boneless, skinless
2. 1/2 cup flour
3. 1 1/2 teaspoons salt
4. 1/4 teaspoon pepper freshly ground
5. 1/2 teaspoon paprika , or to taste
6. 3 tablespoons butter
7. 2 tablespoons olive oil
8. 1/4 cup chicken broth water or
9. 3 tablespoons lemon juice fresh
10. 6 to 8 lemon thin slices of
11. 3 tablespoons capers

Steps to make to make Chicken Piccata

1. Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch. In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well.
2. Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches of two, about 3 minutes on each side.
3. Drain off all but 2 tablespoons of fat. Stir in chicken broth, scraping to loosen browned bits. Add lemon juice and heat through. Return chicken to the skillet with the lemon slices; heat until sauce thickens. Add capers. Heat through.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chicken Piccata. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!