Big Poppa'S Slow Cooked African Chicken With A Curry Peanut Butt

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Big poppa's slow cooked African chicken with a curry peanut butt. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Big poppa's slow cooked African chicken with a curry peanut butt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big poppa's slow cooked African chicken with a curry peanut butt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Big poppa's slow cooked African chicken with a curry peanut butt is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Big poppa's slow cooked African chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Big poppa's slow cooked African chicken with a curry peanut butt:

1. 3 lbs bone in chicken thighs
2. 1 tbs olive oil
3. 1 tsp dried oregano
4. 1 tsp salt
5. 1/2 tsp cracked black pepper
6. 1 Bay leaf
7. 4 cloves finely chopped garlic
8. 2 onions finely chopped
9. 1/2 cup Bravo tomato sauce
10. 1/2 cup chicken broth
11. Sauce that you will add when there is 20 min left
12. 1/2 cup peanut butter
13. 2 tbs fresh lemon juice
14. 2 tbs yellow curry
15. 1/2 long red or green chilli pepper
16. 1 finely chopped red bell pepper
17. 2 cup white rice

Steps to make to make Big poppa's slow cooked African chicken with a curry peanut butt

1. Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
2. Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
3. In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
4. Serve on a hot bed of white rice. So ooooooo yummy!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Big poppa's slow cooked African chicken with a curry peanut butt. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!