Recipe of Any-night-of-the-week Tuna and Umeboshi Pasta

Hi everyone, it's Dave, welcome to our recipe page. Today I'm going to show you how to make a special dish - Quick Tuna সহজ An Easy Way to Make Umeboshi Pasta. This is one of my favorite cooking recipes. I'm going to make it a little bit special this time. It would be really delicious.

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և Umebosh Tuna Pasta has a lot to do with the quality of the ingredients, the nature of the ingredients, then the choice of fresh ingredients, from the ability to cut the dishes to the way they are prepared and served . If you want to cook delicious tuna and pasta at home, don't worry, because if you already know this technique, then this dish can be used as an unusual special treat.

Tuna է Umeboshi has 1 service for the number of servings to prepare pasta. So make sure this part is enough to serve your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can prepare Umebosh Tuna Pasta with 5 ingredients in 3 steps. Here's how you can.

This is a pasta dish that I've been making for a long time. Since you're using canned tuna oil, the noodles won't stick, even if you let them sit for a while. If you don't like canned tuna oil or you're using cooked tuna, add some olive oil instead. I used a mild umeboshi. Bobbitin recipe

Ingredients নিতে must be ingested with Spicy Tuna করতে to make Umeboshi Noodles.

1. Price of the noodles 1 serving
2. 1 Great Umeboshin
3. 40g canned tuna
4. 1 cup soy sauce
5. 1 pinch of pepper

Instructions for making Tuna Noodles և Umeboshi

1. cook noodles. Cut the plums and put them in a saucepan with the tuna. (No need to pour oil out of the box, just use the toner).
2. Drain the cooked pasta and add to the pan. Mix well. Add a pinch of soy sauce.
3. Do! Add some pepper to taste.

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So it will stop for this unusual food. Steps to making your favorite Tuna Umebosh Pasta. Thanks for your time. I am sure you will do it at home. There will be more interesting cooking recipes at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking.