Hot N Sour Soup

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Hot N Sour Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hot N Sour Soup is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Hot N Sour Soup is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hot N Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot N Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot N Sour Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot N Sour Soup estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Hot N Sour Soup using 22 ingredients and 11 steps. Here is how you cook it.

This is a soup I make often. It's low calorie, filling, super easy and made with easily available grocery items. Obviously, this should be modified to your taste. I've learned to taste the broth as I make it. This recipe is written as if I had everything on hand, but I've made this soup with only broth, egg, carrot, soy sauce and vinegar - still tasty. This also adapts well to using ramen noodles instead of cabbage. Enjoy experimenting!

Ingredients and spices that need to be Take to make Hot N Sour Soup:

1. Meat and Vegetables
2. 1 tbsp cooking oil (not olive oil)
3. 4 oz Chicken or pork, thinly sliced (cooked or raw, optional)
4. 1/2 cup chopped mushroom, fresh
5. 1/2 cup carrot, julienned or sliced thin
6. 1/2 cup shredded cabbage (optional)
7. 1 tbsp soy sauce
8. 1 each Thai pepper, whole or chopped (optional)
9. 1 or
10. 1/4 tsp red pepper flakes
11. Broth
12. 5 cup chicken stock or broth
13. 2 tbsp soy sauce
14. 3 tbsp vinegar such as apple cider, white, or rice
15. 4 oz extra firm tofu, cut into bite size pieces.
16. 1 tbsp cornstarch
17. 2 tbsp water
18. Finishes
19. 2 each eggs, beaten
20. 1/2 tsp white pepper (optional)
21. 1/2 tsp sesame oil (use a quality brand)
22. 2 each green onion, fresh, sliced

Instructions to make to make Hot N Sour Soup

1. Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done.
2. Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly.
3. If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce.
4. Add chicken broth or stock.
5. Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar.
6. Combine cornstarch and water in a separate bowl or cup.
7. Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat.
8. Bring to a full boil. The broth will thicken slightly.
9. Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great.
10. Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend.
11. Provide sliced green onion for garnish. Serve.

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So that's going to wrap this up for this special food Recipe of Ultimate Hot N Sour Soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!