Ginger Leek Pork Loin Wraps

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Ginger leek pork loin wraps. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger leek pork loin wraps is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Ginger leek pork loin wraps is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ginger leek pork loin wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger leek pork loin wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ginger leek pork loin wraps using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ginger leek pork loin wraps:

1. 1 lb pork loin
2. 2 inches fresh ginger root
3. 3-4 cups chopped fresh leeks
4. 6 garlic cloves
5. Juice of one lemon
6. 2 tbsp raw honey
7. 1 tsp turmeric powder
8. AP rub (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
9. 1 can chicken broth
10. 2 tbsp cornstarch slurry

Steps to make to make Ginger leek pork loin wraps

1. Add 2 cups of leeks, chicken broth, lemon, tumeric, 1 inch ginger root finely grated and 4 garlic cloves finely grated to a crockpot.
2. Coat all sides of the pork loin with the AP rub and add to the crockpot. The pork loin can be either fresh or frozen, if frozen you will just need to add an extra hour or so of cooking time.
3. Set crockpot to high for about an hour and switch to low.
4. After a couple hours turn the pork loin over and check to see if it will start to shred. Pull the pork apart as much as it give. Continue to cook on low for a couple hours.
5. After about 2 hours shred the pork and mix through all the liquid. Mix up the cornstarch slurry stir in and set the crockpot to high. Add the last bit of leeks and finely grate the remaining ginger and garlic into the the crockpot.
6. Stir occasionally for about an hour. You want the sauce to thicken and make sure there is no raw cornstarch taste. Reset to low until ready to serve. Check salt level and add more AP rub if needed.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Ginger leek pork loin wraps. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!