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2x4 Cowboy Stew

2x4 Cowboy Stew

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, 2x4 Cowboy Stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

2x4 Cowboy Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. 2x4 Cowboy Stew is something which I've loved my whole life.

Many things affect the quality of taste from 2x4 Cowboy Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2x4 Cowboy Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook 2x4 Cowboy Stew using 4 ingredients and 4 steps. Here is how you can achieve it.

Spicy....good for cold days...... ~(o.o)~

Ingredients and spices that need to be Get to make 2x4 Cowboy Stew:

  1. 2 lb ground chuck
  2. 2 can Chili Beans
  3. 2 can Minestrone Soup
  4. 2 can Ro-tel Tomatoes

Steps to make to make 2x4 Cowboy Stew

  1. Brown beef, drain off fat.
  2. Place browned beef in stew pot, stir in beans, soups, and tomatoes.
  3. Fill bean cans with water and add to desired consistency... I use two cans of water.
  4. Heat through and serve with a little cheese on top and some crackers or bread and you've got supper. It ain't fancy, but its quick, cheap, and hearty...Bone Appatitee....

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning 2x4 Cowboy Stew. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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