Vickys Chicken, Leek & Bacon Pie, Gf Df Ef Sf Nf

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you cook that.

This recipe uses a mashed potato topping instead of pastry

Ingredients and spices that need to be Prepare to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

1. 1 tbsp oil
2. 500 g diced chicken
3. 100 g lardons
4. 2 leeks, sliced
5. 1 tbsp gluten-free / plain flour
6. 250 ml chicken stock
7. 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
8. Topping
9. 900 g white potatoes, peeled and quartered
10. 50 g sunflower spread / butter
11. 4 tbsp milk of choice
12. 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
13. to taste Salt and pepper
14. 50 g shredded cheese (optional) - I use Violife free-from brand
15. 1 handful fresh parsley, chopped (optional)

Instructions to make to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

1. Start by boiling the potatoes in salted water for around 20 minutes
2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
3. Add the sliced leeks and cook for a few minutes until softened
4. Sprinkle the flour over and stir in
5. Add the stock and cook for 5 minutes or until thickened
6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
7. Drain the potatoes and mash with the milk, butter and creme fraiche
8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
9. Finish off under the grill / broiler to brown the topping
10. Serve with seasonal vegetables

As your experience and self-confidence expands, you will locate that you have extra all-natural control over your diet regimen as well as adapt your diet to your personal tastes over time. Whether you intend to serve a dish that makes use of less or even more ingredients or is a little basically hot, you can make easy changes to achieve this goal. To put it simply, begin making your recipes on time. As for fundamental food preparation skills for newbies you do not need to discover them but just if you grasp some easy food preparation techniques.

This isn't a total guide to fast as well as simple lunch dishes yet its excellent something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!