Chicken & Dumplings

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Chicken & Dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken & Dumplings is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chicken & Dumplings is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken & Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken & Dumplings using 5 ingredients and 8 steps. Here is how you cook that.

A big pot of southern comfort food!

Ingredients and spices that need to be Make ready to make Chicken & Dumplings:

1. 2 cups self-rising flour
2. 1/2-1 cup chicken broth
3. 1/4 cup chopped onion
4. Whole chicken
5. Salt & pepper

Instructions to make to make Chicken & Dumplings

1. In large stock pot, place chicken and cover with water, season with salt and pepper. Bring to a rolling boil, reduce heat and cook until meat falls off bone. Remove meat from broth.
2. Keep broth hot at a low simmer.
3. In mixing bowl mix flour adjust enough broth to stir. You want the dough to pull away from the sides of the bowl.
4. Use a pastry sheet or parchment paper on counter top. Dust with extra flour. Turn dough out and knead until no longer sticky. Roll out with rolling pin to 1/8” thick. Cut into strips, then again crosswise into squares.
5. Bring broth to rolling boil. Drop dumplings one at a time into broth, stir gently, until all dumplings are in pot. May need to add more water or canned broth. Don’t want the dumplings to just sit and cook, they need some room.
6. When dumplings look limp and a little translucent, taste for doneness. Add more salt and pepper if needed.
7. Pull meat from bones, it should be cool enough to touch at this point. Discard fat/skin/bones. Add chicken to dumplings. Stir gently to mix the chicken into the dumplings.
8. Serve with cornbread. Enjoy!

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Chicken & Dumplings. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!