Grits And Gravy

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Grits and Gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grits and Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Grits and Gravy is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Grits and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grits and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Grits and Gravy using 19 ingredients and 7 steps. Here is how you can achieve it.

The gravy taste like Thanksgiving Day gravy.

Ingredients and spices that need to be Take to make Grits and Gravy:

1. Grits
2. 1 cup grits
3. 4 cups water
4. 1/2 teaspoon salt
5. 1/2 teaspoon ground black pepper
6. 1/2 stick butter
7. Gravy
8. 1 pound chicken hearts and gizzards
9. 1 teaspoons ground black pepper
10. 2 tablespoons extra virgin olive oil
11. 2 large boiled eggs
12. 1/2 teaspoon ground sage
13. 1/2 teaspoon dried thyme
14. To taste salt
15. 3 leaves bay leaves
16. 1 large onion diced
17. 1 quart chicken broth divided
18. 1/2 stick butter
19. 1/4 cup all purpose flour

Instructions to make to make Grits and Gravy

1. Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
2. Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
3. Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
4. Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
5. Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
6. Serve on top of the grits. I hope you enjoy!
7. Note the longer the giblets cook the more tender they become.

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Grits and Gravy. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!