Spicy-Tangy Risotto With Lemon Zest-Parsley-Honey Glazed Mozzarella And Crispy Back Bacon

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon estimated approx 45mins(prep included).

To begin with this recipe, we have to first prepare a few ingredients. You can have Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon using 26 ingredients and 4 steps. Here is how you can achieve that.

Ideal cozy comfort food dinner for a lovely cool and chilled evenings.

Spicy, creamy(cheesy) and tangy-sweet bursts of flavours make this dish nothing short of a taste of paradise.

Measurements are non restrictive

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Ingredients and spices that need to be Make ready to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

1. Honey-Lemon Zest-Parsley-Mozzarella Glaze
2. 2 Tbsp Honey
3. 2 Lemon(Zests Only)
4. 1 Tbsp Dried Parsley
5. 1 Slice Mozzarella
6. Stock Mix
7. 250 ml Water
8. 1 Tbsp Light Soy Sauce
9. 1 Cube Chicken Stock
10. 2 Lemon (Juice Only)
11. Other Ingredients
12. 1 Red Onion(Finely Chopped)
13. 4 Medium Sized Chestnut Mushrooms(Finely Chopped)
14. 1 Scotch Bonnet(Finely Chopped)
15. 1 Tsp Cayenne Chilli powder
16. 1 Tsp Dried Mixed Herbs
17. 1 Tsp Garlic Powder
18. 1 Dash Chilli Oil
19. 1 Tsp Chilli Flakes
20. 1 Tbsp Butter
21. 250 g Risotto Rice
22. 4 Rashes of Back Bacon(chopped)
23. Cheese
24. 1 Cup Grated Mozzarella
25. 1 Cup Grated Cheddar Cheese
26. 2 Tbsp Parmesan Cheese(grated)

Steps to make to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

1. Prep all ingredients:
   Stock Mix:
   Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely.
   
   Glaze Prep:
   Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired.
2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy.
3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season
4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!