Pork And Mushroom Lasagna Bake

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Pork and Mushroom Lasagna Bake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pork and Mushroom Lasagna Bake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and Mushroom Lasagna Bake estimated approx 1 hour 15 mins.

To get started with this recipe, we must prepare a few components. You can cook Pork and Mushroom Lasagna Bake using 21 ingredients and 7 steps. Here is how you cook that.

My family and I love lasagna but it can get a bit boring, this spin on lasagna is anything but boring, absolutely brimming with flavor, give it a try, it is sure to become a new family favorite.

Ingredients and spices that need to be Get to make Pork and Mushroom Lasagna Bake:

1. Olive oil
2. 1 onion, chopped
3. 2 garlic cloves, finely diced
4. 150 g chorizo, diced
5. 650 g pork mince
6. 80 ml marsala wine
7. 170 ml chicken stock
8. 1 box dried lasagna sheets
9. 100 g parmesan cheese, grated
10. White Sauce
11. 100 g butter
12. 100 g plain flour
13. 1.2 ltr milk
14. Mushroom Mixture
15. 25 g dried mushrooms
16. 120 ml boiling water
17. 20 g butter
18. 1 onion chopped
19. 1 garlic clove, finely chopped
20. 200 g mushrooms, chopped
21. 2 tbsp sage (fresh or frozen)

Steps to make to make Pork and Mushroom Lasagna Bake

1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
4. Mix two thirds of the white sauce with the mushroom mixture and set both aside.
5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.

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So that's going to wrap this up for this special food Recipe of Ultimate Pork and Mushroom Lasagna Bake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!