Mince Parantha

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mince parantha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mince parantha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mince parantha is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mince parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mince parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mince parantha estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mince parantha using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mince parantha:

1. 7 pc Mince meat of chicken
2. Onion 1 whole
3. 1 tsp Garlic paste
4. 1 tsp All spice
5. Turmeric powder 1 tsb
6. 1 cup Boiled water
7. 2 cup Wheat flour
8. 4 Egg
9. 1 tsp Salt
10. 2 tsp Butter
11. 5 tsp Oil
12. Red chills

Instructions to make to make Mince parantha

1. Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
2. In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
3. In other frying pan fry each eggs separately on both sides and season with salt.
4. Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
5. Server it with tea

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Mince parantha. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!