🐟Fish Puff Pastry🐟

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 🐟FISH PUFF PASTRY🐟. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🐟FISH PUFF PASTRY🐟 using 8 ingredients and 6 steps. Here is how you can achieve that.

This is a unique and delicious recipe i will share with you let's get started!😊

Ingredients and spices that need to be Make ready to make 🐟FISH PUFF PASTRY🐟:

1. chicken breast 1/2 kg (boil and shred)
2. 1 cup milk
3. 100 g unsalted butter
4. plain flour 2 tbs (heeped)
5. green chillies 4 (chopped optional)
6. puff pastry 2 sheets (puff pastry bought from shop)
7. to taste salt & freshly ground black pepper
8. egg beaten 1 (for brush the pastry)

Instructions to make to make 🐟FISH PUFF PASTRY🐟

1. Boil the breast pieces and shred it and keep aside.
2. In a pan melt the butter and add the onions and make them transparent.
3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
4. #Making_the_Puff #Pastry_Fish:
   
   
   1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry.
   
   
   2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top).
   
   3- take the first puff pastry shape place the baking tray & put ur filling.
   
   4- Brush the sides of the pastry with egg wash.
5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips.
   
   6- Brush the top of the pastry with the egg wash.
   
   7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye.
   if u same like mine get the small bottle lid cut round shape and than half put top of the fish.
   
   8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.
6. 

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