Egg And Vegetables To Wine And To Lemon

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Egg and vegetables to wine and to lemon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg and vegetables to wine and to lemon is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Egg and vegetables to wine and to lemon is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Egg and vegetables to wine and to lemon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and vegetables to wine and to lemon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Egg and vegetables to wine and to lemon using 15 ingredients and 3 steps. Here is how you can achieve that.

I leave you the recipe for a sautéed mushrooms with vegetables, lemon and white wine; it's accompanied by a grilled egg, I hope you like it.

Ingredients and spices that need to be Take to make Egg and vegetables to wine and to lemon:

1. 1 chopped onion
2. 1 Chopped leek
3. 4 cloves minced garlic
4. Red and green peppers
5. 2 medium potatoes
6. 1 chopped carrot
7. Mushrooms
8. Grilled chicken
9. 2 grilled eggs
10. Half lemon squeezed
11. 200 ml white wine
12. 40 g butter
13. evoo
14. Salt and chopped parsley
15. Sweet paprika

Instructions to make to make Egg and vegetables to wine and to lemon

1. We gather the ingredients, chop the onion, leek and garlic cloves, de-seed the peppers and cut them into strips.We cook the potatoes for 8 minutes, grate the carrot, wash and dice the mushrooms. We grill the meat and cut it into strips, roast the 2 eggs in the grill, squeeze the half lemon and set it aside.
2. We melt the butter in a frying pan, we add the onion, leek and garlic, EVOO, salt and chopped parsley, fry it for 2', strain the potatoes, peel them, cut them and reserve them.
3. We add the pepper and fry for 6', add the mushrooms, EVOO, salt and parsley, fry for 4'. We add the potatoes, meat and grated carrot, add the wine and sweet paprika, let the alcohol evaporate. We add the lemon, cook it for 4 minutes and place the vegetables on a plate, pour the egg over it, decorate it to taste and serve. Enjoy the recipe.

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