Chicken Thigh Sautã© With Nuts, Garlic, Butter, & Soy Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce using 8 ingredients and 8 steps. Here is how you cook it.

I added peanuts because they help prevent anemia, rejuvenate blood flow, and lower cholesterol. This sauce can be used with chicken or fish. This has been a standard all-purpose sauce in our home for more than 10 years.

Since chicken thighs have a lot of grease, you don't need to use oil in the frying pan if you have a Teflon type non-stick pan. This will help the surfaces become nice and crispy.

At the end, you can adjust the flavors until it becomes the taste you want. For about 2 servings. Recipe by soyumina

Ingredients and spices that need to be Take to make Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce:

1. 1 thigh Chicken thigh
2. 10 grams Peanuts (or cashews, walnuts, etc.)
3. 1/2 tbsp â– Butter
4. 1/2 tbsp â– Soy sauce
5. 1/2 tbsp â– Mirin
6. 1 clove â– Garlic (minced)
7. 1 dash Salt
8. 1 tbsp Sake

Steps to make to make Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce

1. I used one 260 g chicken thigh. Cut into bite-sized pieces and lightly season with salt. Let it sit for 10-15 minutes to allows the salt to blend in.
2. Place the nuts in a plastic baggie and use a rolling pin to crush them. You could also use a mortar and pestle and grind them into whatever size you want.
3. Mince the â– garlic.
4. Place the chicken with the skin side down in a non-oiled Teflon frying pan. Cook on medium-high heat until crisply browned.
5. Lower the heat to medium-low, cover with a lid, and slowly cook for 3-5 minutes. Remove the lid and flip over the chicken. Sprinkle in 1 tablespoon of sake and cook for another 2-3 minutes.
6. Once the chicken has been cooked through, flip it over and cook the skin side one more time on high heat to really make it crispy (about 1-2 minutes). Remove the chicken and place on a plate.
7. Add the â– garlic, butter, soy sauce, mirin, and crushed nuts to the frying pan from Step 6. Stir everything together.
8. Turn the heat to medium-low and cook until bubbly. Return the chicken to pan and lightly mix everything together to finish.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Chicken Thigh Sauté with Nuts, Garlic, Butter, & Soy Sauce. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!