Chicken Breasts With Creamed Spinach And Buttered Mushrooms
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Breasts with Creamed Spinach and Buttered Mushrooms. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Breasts with Creamed Spinach and Buttered Mushrooms is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken Breasts with Creamed Spinach and Buttered Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Chicken Breasts with Creamed Spinach and Buttered Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breasts with Creamed Spinach and Buttered Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Chicken Breasts with Creamed Spinach and Buttered Mushrooms using 19 ingredients and 6 steps. Here is how you can achieve it.
Baca Juga
The last two weekends have been AMAZING! We had a four day weekend for Easter and then the following it was a 3 day weekend for ANZAC, and I ended up getting an extra day off from work! woo hoo.... Long weekends means hanging out with the family and meeting friends and I also got to cook some yummy grand meals. Surprisingly, we didn't go around shopping that much! :)
You can substitute some of the ingredients with low fat or alternatives :) or just follow through everything and you will have one stunning meal to please
Ingredients and spices that need to be Get to make Chicken Breasts with Creamed Spinach and Buttered Mushrooms:
- Chicken Breast :
- 4 chicken breasts
- 2 tbsps garlic mashed
- to taste Salt Pepper and
- 2 cups mozzarella cheese of shredded
- Creamed Spinach :
- 4 cups spinach of chopped
- 1/4 cup parmesan cheese of
- 2 tbsps garlic paste
- 1 red onion small minced fine
- 1/2 cup cream cheese of
- Olive Oil
- to taste Salt Pepper and
- Mushrooms Sauteed :
- 1.5 cups mushrooms of sliced of your choice
- 1/4 cup butter
- 1/2 cup stock
- 2 tbsps garlic paste
- to taste Salt Pepper and
Instructions to make to make Chicken Breasts with Creamed Spinach and Buttered Mushrooms
- Preheat the oven to 180C. Mix all the ingredients under the chicken breast list excluding the cheese and lay the breasts on a baking sheet lined with wax paper and bake
- Next make the creamed spinach. First add the olive oil in the pan, you don't want it to get screaming hot before you add the ingredients! So add in the onions right away and saute, once it has softened, add the spinach and the garlic paste. The spinach will wilt pretty quickly.Once it has cooked through, add the cream cheese and the Parmesan cheese. Give it all a good quick stir and remove from the heat
- Finally make the mushrooms, cook the sliced mushrooms in some olive oil. Once they are brown add the salt. Deglaze the pan with some stock, add the garlic and season with salt and pepper. Cook until the stock is all cooked out
- Now its back to the oven!!!
- Flip the chicken pieces over, and then on each piece add the creamed spinach followed by the buttered mushrooms and the shredded mozz cheese. Put it back in the oven and allow it to cook for another 14-15mins
- Pull it out and this chicken dish can be paired with some mashed or roasted potatoes, buttered green beans, some salad will go great too
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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Chicken Breasts with Creamed Spinach and Buttered Mushrooms. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!