Chicken And Chalots In Dijon And White Wine Vinegar

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken and chalots in Dijon and white wine vinegar. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and chalots in Dijon and white wine vinegar is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Chicken and chalots in Dijon and white wine vinegar is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken and chalots in Dijon and white wine vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and chalots in Dijon and white wine vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and chalots in Dijon and white wine vinegar is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and chalots in Dijon and white wine vinegar estimated approx 55 min.

To get started with this recipe, we have to prepare a few components. You can cook Chicken and chalots in Dijon and white wine vinegar using 10 ingredients and 10 steps. Here is how you cook it.

Found this recipe on a website and adapted it for 1 person. I prepare the recipe in a pot which has a lid and can be transferred from hob to oven, no fuss and less mess

Ingredients and spices that need to be Prepare to make Chicken and chalots in Dijon and white wine vinegar:

1. 100 g plain flour
2. 100 ml white wine vinegar
3. 8 cherry tomatoes (halved)
4. 1 tbl Dijon Mustard
5. 2 Chicken thighs
6. Salt
7. Pepper
8. 1 tbl olive oil
9. 1 tbl butter
10. 4 chalots (chopped)

Steps to make to make Chicken and chalots in Dijon and white wine vinegar

1. Pat the chicken dry in kitchen paper
2. Dust the chicken with flour and salt and pepper
3. Melt the butter in a pan and fry the chicken both sides until they brown about 3 to 4 mins both sides
4. Set the chicken aside and add the chalots to the pan and keep stirring for 3 mins
5. Add the white wine vinegar and stir for 3 mins
6. Remove the pan from the heat and add the mustard and cherry tomatoes and stir for 3 minutes
7. Add the chicken
8. Cover the pan and place in the oven for 30 min at 180 °C
9. Remove lid and cook for another 15 min
10. I served with pasta but chips, mash, potatoes or rice all work..... enjoy

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So that's going to wrap this up for this special food How to Prepare Favorite Chicken and chalots in Dijon and white wine vinegar. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!