Butter Chicken With A Twist

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Butter Chicken with a twist. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butter Chicken with a twist is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Butter Chicken with a twist is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Butter Chicken with a twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken with a twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken with a twist is Serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken with a twist estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Butter Chicken with a twist using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Butter Chicken with a twist:

1. 500 gms Chicken
2. 2 tbsp butter or ghee and 3tbsp refined oil
3. 2 onions
4. 2 tbsp ginger paste
5. 1 tsp garlic paste
6. 5-6 Cashewnuts
7. 1 tbsp white sesame seeds
8. 2 tbsp curd
9. 2 tbsp tomato puree
10. 2 tbsp malai or fresh cream
11. 1 the tbsp butter chicken or tandoori masala
12. 1 tbsp kasoori methi
13. 1/2 tsp ajwain
14. 1/2 tsp red chilli powder
15. 1/2 tsp garam masala
16. Pinch orange red food colour
17. to taste Salt and sugar
18. 1 cup water approx
19. Coriander leaves and fresh cream for garnishing

Steps to make to make Butter Chicken with a twist

1. Marinate chicken with 1tbsp curd,1tbsp tomato puree and little salt for an hour.Boil 1 onion, cool and make a paste of it alongwith cashew nuts, sesame seeds and malai.
2. Fry the chicken pieces lightly and set aside.Add some butter or ghee to the leftover oil. Sprinkle ajwain and when it splutters fry 1 chopped onion.Set aside.Now add the onion paste along with other masalas, ginger garlic paste, red chilli powder, food colour, salt and sugar to taste.Fry and add the chicken pieces.
3. Pour 1 cup water, cover and cook till chicken is done.Now add the fried onion, toss till masala coats the chicken.
4. Garnish with chopped coriander leaves, little butter and sprinkle fresh cream or malai. Serve with pulao, tandoori roti or butter naan.

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Butter Chicken with a twist. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!