Bacon, Gruyere And Tomato Risotto

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bacon, Gruyere and Tomato Risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Bacon, Gruyere and Tomato Risotto using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bacon, Gruyere and Tomato Risotto:

1. 1 shallot
2. 3 rashers streaky bacon
3. 150 g risotto rice
4. 300 ml chicken stock
5. 4 cherry tomatoes
6. 1 knob butter
7. Salt and pepper
8. 2 tbsp oil
9. 50 g gruyere

Steps to make to make Bacon, Gruyere and Tomato Risotto

1. Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan.
2. Cook the shallot until it starts to soften, then cut and add the bacon.
3. Add the risotto and coat in the shallot and oil.
4. Cut the cherry tomatoes in to quarters and add them to chicken stock.
5. Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it.
6. Grate the gruyere in to the pan, and season with salt and pepper.

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