White Bean Soup With Rosemary Croutons

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, White Bean Soup with Rosemary Croutons. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make White Bean Soup with Rosemary Croutons is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Bean Soup with Rosemary Croutons estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can cook White Bean Soup with Rosemary Croutons using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make White Bean Soup with Rosemary Croutons:

1. 4 slice Italian bread (cut into 1 inch cubes)
2. 1/4 cup olive oil
3. 1/9 tsp salt
4. 1 pinch black pepper
5. 3 clove garlic, minced
6. 1 tsp rosemary (fresh, minced)
7. 64 oz cannellini or great northern beans (4 cans) rinsed and drained
8. 2 1/4 cup chicken broth (low sodium)
9. 6 slice bacon, chopped
10. 1 onion, chopped fine
11. 1 tbsp lemon juice

Instructions to make to make White Bean Soup with Rosemary Croutons

1. For the Croutons: Heat oven to 475°F. Combine bread, 3 tbsp oil, half of the garlic, 1/2 tsp rosemary, 1/8 tsp salt in a large bowl. Toss to coat. Transfer to baking sheet and bake, stirring occasionally until golden brown, about 8-10 minutes. Watch closely (will burn easily).
2. For the Soup: Process 1 1/2 cups of the beans and 1/4 cup of the broth in a food processor until smooth.
3. Cook bacon in a large pot over medium heat until crisp, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate and discard all but 1 tbsp of the bacon fat.
4. Cook the onion in the bacon fat for about 5 minutes. Add the remaining garlic and cook until fragrant, about 30 seconds longer.
5. Stir in the remaining broth, pureed bean mixture, the remaining beans, and the remaining rosemary and bring to a boil.
6. Reduce heat to medium-low and simmer about 10 minutes.
7. Add lemon juice and season with salt and pepper. Drizzle with a bit of olive oil and sprinkle servings with bacon and croutons.

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So that is going to wrap it up with this special food Recipe of Homemade White Bean Soup with Rosemary Croutons. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!