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Split Peas Soup

Split peas soup

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Split peas soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Split peas soup is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Split peas soup is something which I've loved my whole life.

Many things affect the quality of taste from Split peas soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split peas soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Split peas soup is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Split peas soup estimated approx 3 hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook Split peas soup using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Split peas soup:

  1. 250 g split peas
  2. 1 onion
  3. 2 potatoes
  4. 1 carrot
  5. 1 teaspoon Steak and chops spice
  6. 1 knorrox cube
  7. Minestrone soup

Instructions to make to make Split peas soup

  1. In a pot of water put split peas on a low heat
  2. After 2 hours add chopped onion, potatoes and carrots then add spices
  3. Stir well and leave until they are well cooked then add minestrone soup to thicken

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So that's going to wrap it up for this special food Recipe of Favorite Split peas soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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