Soy Milk Soup With Kabocha Squash And Corn

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Soy Milk Soup with Kabocha Squash and Corn. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Soy Milk Soup with Kabocha Squash and Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Soy Milk Soup with Kabocha Squash and Corn using 6 ingredients and 5 steps. Here is how you cook that.

I wanted to make corn soup richer so I added kabocha squash.

Adjust the thickness with milk.
Do not bring to the boil. Recipe by Cookie shiasu

Ingredients and spices that need to be Make ready to make Soy Milk Soup with Kabocha Squash and Corn:

1. 200 grams Kabocha squash (roughly peeled)
2. 1 can Creamed corn
3. 1 same volume as corn Mix of milk and soy milk
4. 1 Chicken stock cube
5. 200 ml Water
6. 1 Parsley, to garnish

Steps to make to make Soy Milk Soup with Kabocha Squash and Corn

1. Roughly peel the kabocha squash and cut into about 3 cm pieces.
2. Put the kabocha squash in a pot, add the water and stock cube and boil until soft.
3. Put the the kabocha and cooking liquid in a food processor or blender, add the creamed corn and purée until smooth.
4. Return the purée to the pot, and add the mixture of milk and soy milk. Cook over medium heat for about 15 minutes, stirring occasionally. Do not bring to a boil.
5. This is the creamed corn I used in this recipe.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Soy Milk Soup with Kabocha Squash and Corn. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!