Minestrone

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Minestrone. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Minestrone is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Minestrone is something which I have loved my whole life.

Many things affect the quality of taste from Minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minestrone estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Minestrone using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Minestrone:

1. Minestrone
2. 1/4 cup olive oil and more for garnish
3. 1 medium onion, chopped
4. 1 medium carrot, chopped
5. 1 medium celery stalk, chopped
6. 1 Salt and black pepper
7. 2 large potatoes, peeled and cut into 1-inch pieces
8. 1 cup chopped fresh tomatoes
9. 1 medium zucchini, cut into 1-inch pieces
10. 1 bunch kale or escarole, chopped
11. 1 cup canned cannellini beans, drained
12. 1/2 cup freshly grated Parmesan cheese

Steps to make to make Minestrone

1. In a large pot, heat 1/2 cup oil over mediumheat. Add onion, carrot, and celery. Sprinkle with salt and pepper to taste. Cook, stirring often, for 10 to 15 minutes or until the vegetables begin to soften and darken around the edges.
2. Add potatoes; sprinkle with salt and pepper. Cook, stirring occasionally, for 5 to 10 minutes or until the vegetables are nicely brown. Add 6 cups water, stirring to scrape up any brown bits from the bottom of the pot. Add tomatoes, bring to a boil, and then lower the heat to a simmer. Cook, stirring occasionally, for about 15 minutes.
3. Add zucchini and the kale, raising heat if necessary to keep the mixture at a steady bubble. Cook until the vegetables are very tender, another 10 to 15 minutes. Stir in the beans. Cook for 3 to 4 minutes. Add salt and pepper, if needed. Top with Parmesan cheese and a drizzle of olive oil.

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This isn't a complete guide to fast and easy lunch recipes but its great food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Minestrone. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!