Italian Egg Drop Soup (Stracchiatella)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Italian egg drop soup (stracchiatella). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Italian egg drop soup (stracchiatella) is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Italian egg drop soup (stracchiatella) is something that I have loved my entire life.

Many things affect the quality of taste from Italian egg drop soup (stracchiatella), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian egg drop soup (stracchiatella) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you can achieve that.

My noni used to make me this when I was sick or when we would come in from the snow ( my mom calls it Italian penicillin lol)

Ingredients and spices that need to be Make ready to make Italian egg drop soup (stracchiatella):

1. 3 cups good chicken stock
2. 2 eggs
3. 1/2 cup Italian style bread crumbs
4. 1/2 cup grated pecorino Romano cheese

Steps to make to make Italian egg drop soup (stracchiatella)

1. Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.)
2. While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well.
3. When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately.
4. Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter.

As your experience and also self-confidence expands, you will find that you have much more all-natural control over your diet regimen as well as adapt your diet regimen to your individual tastes gradually. Whether you want to offer a recipe that utilizes less or more components or is a little bit basically hot, you can make simple modifications to achieve this objective. In other words, begin making your dishes promptly. As for basic food preparation abilities for beginners you do not require to learn them yet just if you master some basic food preparation methods.

This isn't a complete guide to quick and also very easy lunch dishes yet its good something to chew on. Ideally this will get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Recipe of Speedy Italian egg drop soup (stracchiatella). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!