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Grilled Sawsey Dawgs

Grilled Sawsey Dawgs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Grilled Sawsey Dawgs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Sawsey Dawgs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Grilled Sawsey Dawgs is something that I've loved my whole life.

Many things affect the quality of taste from Grilled Sawsey Dawgs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Sawsey Dawgs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Grilled Sawsey Dawgs using 12 ingredients and 7 steps. Here is how you cook it.

Baca Juga

Ingredients and spices that need to be Make ready to make Grilled Sawsey Dawgs:

  1. Ingredients
  2. 1 (12 ounce) lager beer
  3. 1 cup chili sauce (I use heinz)
  4. 1/4 cup malt vinegar
  5. 2 tbsp brown sugar
  6. 2 tsp curry powder
  7. 2 tsp hot sauce
  8. 8 hot dogs (I use Hebrew National or Nathan's)
  9. 2 medium white onions, sliced
  10. Olive oil, extra virgin
  11. pinch kosher salt
  12. 1/4 tsp ground black pepper

Instructions to make to make Grilled Sawsey Dawgs

  1. Brush the hotdogs with olive oil and set aside.
  2. Preheat a grill pan over medium heat.
  3. In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
  4. While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside.
  5. Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
  6. Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes.
  7. Serve the sausages on crusty rolls topped with the onions and lots of sauce.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Grilled Sawsey Dawgs. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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