Goombah Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Goombah Jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Goombah Jambalaya is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Goombah Jambalaya is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Goombah Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goombah Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goombah Jambalaya is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goombah Jambalaya estimated approx 65 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Goombah Jambalaya using 15 ingredients and 5 steps. Here is how you cook it.

Delicious, spicy jambalaya. Leftovers make for excellent hoagie bun fodder.

Ingredients and spices that need to be Prepare to make Goombah Jambalaya:

1. 1/2 LB Leftover Easter Ham
2. 4 Smoked Sausages
3. 1 1/2 C. Rice
4. 1 Red Bell Pepper
5. 1 Can Dark Red Kidney Beans
6. 1 C. Corn
7. 1/2 Red Onion
8. 4 Cloves Garlic
9. to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
10. Olive Oil
11. 3-5 Tablespoons AP Flour
12. 1 QT. Water
13. 1 C. Beer or Cider
14. Lemon Juice
15. Balsamic Vinegar

Instructions to make to make Goombah Jambalaya

1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Goombah Jambalaya. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!