Fresh Tomato Minestrone With Summer Vegetables 🌱

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Fresh Tomato Minestrone with Summer Vegetables 🌱. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something which I have loved my entire life.

Many things affect the quality of taste from Fresh Tomato Minestrone with Summer Vegetables 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Tomato Minestrone with Summer Vegetables 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Fresh Tomato Minestrone with Summer Vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve it.

For Cookpad Italian week I thought I would share my tasty recipe for seasonal vegetable minestrone. As a child, I loved minestrone from a tin. This is quite different and and makes lovely use of fresh tomatoes and summer veggies.

Ingredients and spices that need to be Make ready to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Fresh tomatoes (any shape and size)
2. 1 bay leaf
3. 1 small courgette
4. 1 small red onion
5. 1 small carrot
6. 1 stick celery
7. 1 clove garlic (crushed)
8. A few peas, beans, spinach, chard or any other seasonal veg
9. 1 splash oil
10. 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
11. A few strands of Bucatini or spaghetti
12. 1 pinch seasalt
13. 1 pinch of white pepper

Instructions to make to make Fresh Tomato Minestrone with Summer Vegetables 🌱

1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
3. Season to your taste and enjoy.

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Fresh Tomato Minestrone with Summer Vegetables 🌱. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!