Coq Au Vin, Chicken In Red Wine

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Coq Au Vin, Chicken In Red Wine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coq Au Vin, Chicken In Red Wine is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Coq Au Vin, Chicken In Red Wine is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Coq Au Vin, Chicken In Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coq Au Vin, Chicken In Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Coq Au Vin, Chicken In Red Wine using 11 ingredients and 12 steps. Here is how you cook it.

My first time making this dish, tweaked the traditional method and ingredients a bit. I love how it turned out! Enjoy :)

Ingredients and spices that need to be Take to make Coq Au Vin, Chicken In Red Wine:

1. 3 lb Boneless, skinless chicken (breast or thigh)
2. 3 cup Red wine, I used Pinot Noir
3. 6 clove Garlic, minced
4. 1 tsp Thyme
5. 1 tsp Rosemary
6. 1/2 tsp Black pepper
7. 1/2 lb Smoked bacon
8. 1 lb Mushrooms, I used baby portobellos
9. 1 Onion, sliced into rings
10. 2 cup Chicken broth
11. 1 cup Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)

Steps to make to make Coq Au Vin, Chicken In Red Wine

1. Combine wine, thyme, rosemary, garlic, and pepper.
2. Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
3. Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
4. While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
5. Remove bacon from pan and set aside.
6. Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
7. In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
8. Add the wine marinade and chicken broth and bring it to a boil.
9. Add back in the bacon and chicken pieces.
10. Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
11. Remove and let rest 15 minutes or so to allow gravy to thicken.
12. Great served with crusty garlic bread for dipping in the gravy.

As your experience and confidence expands, you will discover that you have extra all-natural control over your diet and also adjust your diet plan to your individual tastes over time. Whether you want to serve a dish that uses less or even more active ingredients or is a little bit essentially zesty, you can make easy adjustments to achieve this goal. To put it simply, start making your recipes on schedule. As for standard cooking abilities for beginners you do not need to discover them however only if you master some basic cooking techniques.

This isn't a complete guide to quick and also very easy lunch recipes yet its great something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Coq Au Vin, Chicken In Red Wine. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!