Cinnamon Rice

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Cinnamon rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon rice is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Cinnamon rice is something which I've loved my entire life.

Many things affect the quality of taste from Cinnamon rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Cinnamon rice using 9 ingredients and 3 steps. Here is how you cook it.

#Well cooked

Ingredients and spices that need to be Make ready to make Cinnamon rice:

1. 2 cups basmati rice
2. 10 pieces cloves
3. 5 pieces cardamon
4. 1 stick cinnamon
5. Olive oil
6. Seasoning
7. Spices including curry and turmeric
8. Chicken broth
9. Chicken slice optional and you can put meat, sausage, kidney etc

Steps to make to make Cinnamon rice

1. First put your pot on fire pour olive oil until it heat then pour your rice fry it until golden brown.
2. Then pour all the remaining ingredients into the rice stir it until it firm together pour the broth and rap the pot with poil paper then put the lid and lower you gas.
3. Until it cooked for 40 minutes to 60 minutes then served hot with salad.

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So that is going to wrap it up with this special food Recipe of Speedy Cinnamon rice. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!