Chunky Caserole

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chunky Caserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chunky Caserole is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Chunky Caserole is something that I have loved my whole life.

Many things affect the quality of taste from Chunky Caserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Caserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chunky Caserole using 14 ingredients and 11 steps. Here is how you can achieve it.

#YEARENDCHALLENGE

White sause is one of my girls favourite in pastas, steaks and white House.
I love to invent new recipes. Yesterday I tried white sauce with tikka chunks and mini koftaas. Although it's look like pizza fries but it has amazing taste

Ingredients and spices that need to be Get to make Chunky Caserole:

1. 1-1 bowl mini kotaas
2. 2-1 bowl Tikka chunks
3. 3-2 tbsp green Olive
4. 4-2 tbsp Black olives
5. 5-2 tbsp jalapeños
6. 6-2 potatoes
7. White sauce
8. 1-2 tbsp butter
9. 2-2 tbsp flour
10. 3-1/2 tsp salt
11. 4-1/2 tsp
12. 5-1/4 tsp dried parsley
13. 6-1 cup milk
14. 7-1/2 cup chicken broth

Steps to make to make Chunky Caserole

1. Cut potatoes in thick circles and let it boil in little water in a pan until tendered.
2. Place potatoes, koftaas and chicken tikka chunks in your dish.
3. Pour lots of white sauce on it.
4. Add mozzarella and cheddar cheese.
5. Garnish with olives, jalapeños, kuti lal mirch and parsley.
6. Bake in preheated oven for 15 minutes.
   Enjoyyyyy
7. White Sauce
   
   Take butter and add flour in it.
8. Cook in very low flame till flour colour changes little.
9. Add milk while continuously mixing so not to make lumps.
10. Add salt, chicken powder, kuti lal mirch and parsley.
11. If you want cheesy sauce then add cheddar and mozzarella cheese.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Chunky Caserole. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!