Bay Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Bay Chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bay Chicken is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Bay Chicken is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bay Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bay Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Bay Chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

Yummy & easy chicken recipe with ingredients that are always on hand. Me & my fam love it :-*

Ingredients and spices that need to be Get to make Bay Chicken:

1. 2 1/2 lb boneless, skinless chicken thighs
2. 2 cup chicken broth - i use a chicken & tomato bouillon
3. 8 bay leaves
4. 1 tbsp adobo seasoning
5. 1 tsp garlic powder
6. 1 tsp dried oregano
7. 1 tsp dried parsley
8. 1 prepared rice
9. 1 salt & pepper to taste

Steps to make to make Bay Chicken

1. ***Can use 2 1/2 lbs - 4 lbs of boneless or bone-in chicken - your preference *** In a large skillet or dutch oven, combine all ingredients. Bring to a boil for and simmer for a few minutes till all broth & spices seem well combined.
2. Reduce heat to low. Simmer, uncovered, for about 40 to 45 minutes. Make sure you keep bay leaves in broth. Spoon broth over chicken occasionally & flip chicken thighs once or twice during cooking.
3. I always serve this in a pasta bowl. I place in a piece of chicken and a few tablespoons of broth in the bowl - then spoon in a serving of rice on top...this way you can eat the rice & broth together but the rice doesn't get mushy.
4. This recipe is also wonderful with bone - in chicken. I usually bake it covered slow, in a warm oven. Hope you enjoy ❤

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So that is going to wrap it up with this special food Recipe of Favorite Bay Chicken. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!