Mussels In White Wine And Garlic Broth

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mussels in white wine and garlic broth. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mussels in white wine and garlic broth is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Mussels in white wine and garlic broth is something that I've loved my entire life.

Many things affect the quality of taste from Mussels in white wine and garlic broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels in white wine and garlic broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mussels in white wine and garlic broth estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mussels in white wine and garlic broth using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mussels in white wine and garlic broth:

1. 2 kgs Mussels
2. 1 teaspoon minced fresh garlic
3. 1 teaspoon minced ginger
4. zest of a lemon and a lime
5. juice of 1 lemon and half a lime
6. 1 teaspoon thai seasoning
7. 1 teaspoon garlic and herb seasoning
8. 3 bay leaves
9. 1 teaspoon tomato paste
10. 1 chicken stock cube
11. 1 cup water
12. 2 cups dry white wine
13. to taste mushrooms
14. 1 can coconut cream
15. to taste pepper
16. to taste salt
17. to taste coriander

Instructions to make to make Mussels in white wine and garlic broth

1. Clean mussels then leave them soaking in clean water before cooking
2. Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
3. Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream
4. Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water.
   Add mussels and toss every few minutes so they all cook evenly add coriander

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So that's going to wrap this up with this exceptional food How to Make Perfect Mussels in white wine and garlic broth. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!