Mike'S Smothered Soft Chicken Tacos
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mike's Smothered Soft Chicken Tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Smothered Soft Chicken Tacos is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Smothered Soft Chicken Tacos is something which I've loved my whole life.
Many things affect the quality of taste from Mike's Smothered Soft Chicken Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Smothered Soft Chicken Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Smothered Soft Chicken Tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Mike's Smothered Soft Chicken Tacos estimated approx 45 mins.
To begin with this recipe, we have to prepare a few components. You can cook Mike's Smothered Soft Chicken Tacos using 17 ingredients and 8 steps. Here is how you can achieve it.
If you're wondering why you're seeing so many Green Chile recipes as of late, it's almost harvest season here in New Mexico. We're trying to use up our frozen reserves! Anyway, I hope you enjoy this recipe!
Ingredients and spices that need to be Get to make Mike's Smothered Soft Chicken Tacos:
- Shreaded Chicken
- 4 large Boneless Chicken Breasts
- 1 can 7 oz Green Chiles
- 2/3 cup Chicken Broth
- 1 tsp Each: Garlic Powder - Onion Powder - Ground Cumin
- 2 tsp Dried Cilantro
- 1/3 tsp Black Pepper
- 1/4 tsp Mexican Oregano
- 1/2 tsp Salt [or to taste]
- Chilled Vegetables - Tortillas - Cheese
- 4 cup Fresh Lettuce [chopped]
- 1 small Purple Onion [diced]
- 2 Fresh Tomatoes [diced]
- 2 White Onions [diced]
- 1 cup Fresh Cilantro
- 1 packages 6" Flour Tortillas
- 1 packages Shreaded Mexican 3 Cheese
Instructions to make to make Mike's Smothered Soft Chicken Tacos
- Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer.
- Dice and chop all vegetables and place in fridge to chill.
- Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size.
https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts.
- In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist.
- Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese.
- Serve immediately with an ice cold Mexican beer.
- Enjoy!
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Mike's Smothered Soft Chicken Tacos. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!