Honey Lemon Chicken

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Honey Lemon Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Honey Lemon Chicken is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Honey Lemon Chicken is something that I've loved my whole life.

Many things affect the quality of taste from Honey Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Lemon Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Honey Lemon Chicken using 17 ingredients and 7 steps. Here is how you cook it.

This was a tasty meal that came together quickly. We served it over Jasmine rice, with steamed broccoli. Recipe adapted from: Gimmesomeoven.com

Ingredients and spices that need to be Get to make Honey Lemon Chicken:

1. 1.5 lb. boneless, skinless chicken breasts, cut into bite sized
2. 3 tbsp. soy sauce
3. 2 tbsp. rice wine vinegar
4. to taste salt and pepper
5. 1 tbsp. olive oil
6. Honey Lemon Sauce :
7. 3/4 cup chicken broth
8. 1/4 cup freshly squeezed lemon juice
9. zest of 1 lemon
10. 2-4 tbsp. honey (more or less to taste)
11. 2 tbsp. cornstarch
12. pinch ground ginger
13. pinch black pepper
14. splash sriracha (optional for heat)
15. Optional Garnishes :
16. ·sesame seeds
17. ·scallions

Steps to make to make Honey Lemon Chicken

1. Start by whisking together the soy sauce and rice wine vinegar together. Put the chicken cubes either in a gallon size Ziploc bag or large Tupperware and pour the soy mixture over the chicken. Place in the fridge to allow the chicken to marinate (at least 10 minutes or up to 8 hours). I let mine marinate for about 20 minutes while I started my side items.
2. In a medium bowl, whisk together the broth, lemon juice, lemon zest, honey, and the pinch of both the ginger and the pepper. Taste before you add the cornstarch. If you'd like it sweeter, add an additional tablespoon of honey. For more tart, start with only 2 tbsp. of honey and go from there. If you'd like a little heat added to the dish, whisk in some sriracha sauce. Once satisfied with the taste, whisk in the cornstarch and set aside.
3. Once ready to cook the chicken, remove it from the bag or Tupperware to a separate plate. Discard the used marinade. Season the chicken with salt and pepper.
4. Heat the olive oil over medium heat in a large skillet. Add the chicken and cook, stirring frequently, until it's cooked through. Cooking time varies depending on how big your pieces are cut, but they should cook fairly quickly.
5. Once chicken is cooked through, remove them to a clean plate and pour your lemon sauce into the skillet. Increase the heat to med-high and allow the sauce to come to a low boil.
6. Once at a low boil, whisk it frequently. Should thicken within 2-3 minutes. Once the sauce is thickened, add the chicken back to the skillet and toss to coat evenly.
7. Serve garnished with sesame seeds and scallions if you'd like.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Honey Lemon Chicken. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!