Cream Of Reuben Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cream of Reuben Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cream of Reuben Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Cream of Reuben Soup is something which I've loved my whole life.

Many things affect the quality of taste from Cream of Reuben Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Reuben Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Reuben Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Reuben Soup estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cream of Reuben Soup using 10 ingredients and 9 steps. Here is how you cook it.

Makes 8 (1 cup) servings * Prep time: 5 minutes * Cook time: 20 minutes * Calories: 221* Total fat: 15.8g * Saturated fat: 7.6g * Cholesterol: 42mg * Sodium: 929mg * Carbs: 8.3g * Fiber: 2g * Sugars: 2.1g * Protein: 12g*

Ingredients and spices that need to be Prepare to make Cream of Reuben Soup:

1. 1 1/2 tbsp unsalted butter
2. 1 1/2 tbsp olive oil
3. 3 tbsp flour
4. 32 oz reduced sodium chicken broth
5. 1 cup shredded Swiss cheese
6. 2 cup shredded corned beef (or turkey)
7. 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
8. 1 cup half and half
9. 1 small onion, minced
10. 1 stick celery, minced

Steps to make to make Cream of Reuben Soup

1. Heat a soup pot over medium-high heat. Add butter and oil.
2. Sauté onion and celery until soft, about 5 minutes.
3. Add flour and stir until well blended.
4. Add broth and whisk until mixture becomes thick.
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
6. Add the meat and sauerkraut and stir.
7. Stir in the half and half.
8. Simmer for 10 minutes.
9. Season to taste with salt and pepper, and add croutons if desired.

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So that is going to wrap it up for this special food How to Prepare Favorite Cream of Reuben Soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!