Crab Bisque

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crab Bisque. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crab Bisque is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Crab Bisque is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crab Bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab Bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crab Bisque is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crab Bisque using 13 ingredients and 7 steps. Here is how you cook it.

My daughter originally asked me to make Lobster Bisque...not wanting to pay for lobster, just to go into a soup, I decided to make Crab Bisque using imitation crab meat.

Ingredients and spices that need to be Get to make Crab Bisque:

1. 1 cup onion, minced
2. 1 cup carrot, minced
3. 21 oz chicken broth (2 X 10.5 ounce cans)
4. 4 tbsp flour
5. 6 tbsp butter (can omit 2 Tablespoons in step 1, if using cooking spray)
6. 1 cup heavy cream (see note step 6)
7. 1/2 cup cooking sherry
8. 1 tbsp lemon juice
9. 1 tsp Worcestershire sauce
10. 1/4 tsp cayenne pepper, to taste
11. 1 salt and white pepper, to taste
12. 3/4 cup shredded imitation crab meat
13. 1 optional garnishes - chives, parsley, to your taste

Instructions to make to make Crab Bisque

1. Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.)
2. In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!
3. Slowly add chicken broth, while whisking constantly.
4. Add onions and carrots, cover, and simmer for 30 minutes.
5. Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab.
6. A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe...it still tasted great!!
7. Garnish with chives or parsley if desired.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Crab Bisque. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!