Chicken Salad Ochazuke

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken Salad Ochazuke. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Salad Ochazuke is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Chicken Salad Ochazuke is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Salad Ochazuke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Salad Ochazuke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Salad Ochazuke is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Chicken Salad Ochazuke using 9 ingredients and 5 steps. Here is how you can achieve it.

I don't really like eating when it's hot but this chicken chazuke is packed full of nutrients and the wasabi gives it a refreshing spiciness.

Pour the soup stock over the salad just before you eat it. When you steam cook the chicken, it will be a little salty so feel free to adjust the seasonings marked with ☆. The flavour should be even lighter than that of clear soup. (I think a splash of soy sauce should be sufficient). Fill this salad out with seasonal vegetables or whatever vegetables you like. Recipe by commeline

Ingredients and spices that need to be Make ready to make Chicken Salad Ochazuke:

1. 1/2 fillet Chicken thigh (or breast)
2. 1 dash Salt
3. 50 ml each *Water & Cooking Sake
4. 400 ml when combined with broth from step 1 ☆Chicken stock granules (2 teaspoons mixed with 200 ml water)
5. 1/2 tsp ☆Soy sauce
6. 1 tbsp ☆Sake
7. 1 dash ☆Salt, black pepper
8. 1 Vegetables (lettuce, daikon radish, mizuna greens, carrots, green onions)
9. 1 Wasabi, toasted sesame seeds

Instructions to make to make Chicken Salad Ochazuke

1. Rub a little salt into the chicken. Add the chicken and the water and cooking sake mixture into a pan, put the lid on and steam cook the chicken. Once the chicken is cooked through, leave everything as it is to cool.
2. Julienne the vegetables and soak in a bowl of water to crisp.
3. Take the chicken out of the pan and cut into pieces.
4. Add the chicken stock water to the soup left over from steam cooking in Step 1 until you have 400 ml liquid. Add the seasoning ingredients marked with ☆ and bring to a boil.
5. Add the vegetables and chicken to a bowl of rice along with some wasabi and toasted sesame seeds and pour over the hot soup from Step 4 to serve.

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This isn't a total overview to fast and simple lunch dishes but its great food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food How to Prepare Homemade Chicken Salad Ochazuke. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!