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Chicken Macaroni Sopas

Chicken Macaroni Sopas

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Chicken Macaroni Sopas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Macaroni Sopas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken Macaroni Sopas is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Macaroni Sopas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Macaroni Sopas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Macaroni Sopas using 12 ingredients and 9 steps. Here is how you cook that.

Baca Juga

(Filipino chicken noodle soup) just like grandma use to make!

Ingredients and spices that need to be Make ready to make Chicken Macaroni Sopas:

  1. 2 oz ham, chopped
  2. 1 lb. chicken leg quarters
  3. 1/2 lb elbow macaroni
  4. 4 stalks celery, chopped
  5. 1 medium yellow onion, chopped
  6. 3 tbsp butter, melted
  7. 1 large carrot, diced
  8. 4 cups chicken broth
  9. 6 cups water
  10. 1 1/2 cup fresh milk or 1 (14 oz.) can evaporated milk
  11. 1 tbsp cooking oil
  12. to taste Salt and pepper

Instructions to make to make Chicken Macaroni Sopas

  1. Take a pot and pour in 6 cups of water and boil the chicken in low to medium heat for 45 minutes or until tender.
  2. Remove the chicken and let cool. Set-aside the water used to boil the chicken. We'll use this later.
  3. Once the chicken reaches room temperature, shred the meat using your hands. Discard the bones.
  4. Take a large pot and pour in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and celery for 3 minutes.
  5. Add the shredded chicken and chopped ham. Cook for 2 minutes.
  6. Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes.
  7. Add the elbow macaroni. Cook for 15 minutes. Add more water if needed.
  8. Pour-in the milk. Stir and let boil.
  9. Add salt and pepper to adjust the taste. Transfer to a serving bowl. Share and enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Chicken Macaroni Sopas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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