Alpine Leek And Bean Sprout Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Alpine Leek and Bean Sprout Soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Alpine Leek and Bean Sprout Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Alpine Leek and Bean Sprout Soup using 10 ingredients and 4 steps. Here is how you can achieve it.

We pick a lot of alpine leeks every year, so I've been creating new recipes that the children can eat.

The unique taste of the alpine leek disappears, so it should be easier for children to eat.
When you sauté it, check the tenderness of the stems, not the leaves. Recipe by Chamicyami

Ingredients and spices that need to be Prepare to make Alpine Leek and Bean Sprout Soup:

1. 4 stalks Alpine leek (or ramps)
2. 1 bag Bean sprouts
3. 1 tbsp Sesame oil
4. 1 White sesame seeds and bonito flakes
5. 2 tbsp ☆ Chinese Chicken stock powder
6. 20 ml ☆ Soy sauce
7. 20 ml ☆ Sake
8. 1 tsp ☆ Miso
9. 1 dash ☆ Grated ginger
10. 1000 ml Water

Steps to make to make Alpine Leek and Bean Sprout Soup

1. Refer to thefor how to prepare the alpine leeks.
   
   https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps
2. Heat the sesame oil in a pot and sauté the bean sprouts and alpine leeks. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.
3. Once the vegetables are tender, pour in the water and bring it to a boil. When it comes to a boil, add the ☆ seasonings and simmer for 5 to 10 minutes and it's done.
4. Sprinkle on white sesame seeds or bonito flakes if desired.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Alpine Leek and Bean Sprout Soup. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!