Tom Kha Soup

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tom Kha Soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tom Kha Soup is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Tom Kha Soup is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Tom Kha Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Kha Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tom Kha Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tom Kha Soup estimated approx 1hr.
To get started with this particular recipe, we have to first prepare a few components. You can cook Tom Kha Soup using 19 ingredients and 7 steps. Here is how you can achieve it.
Chicken and coconut Thai soup. Deliciously aromatic, savory, light and rich.
Ingredients and spices that need to be Prepare to make Tom Kha Soup:
- 6 cloves Garlic
- Shallots
- 5 Tbs Lime juice or 1 lime
- Chilis
- 3 chicken breasts or thighs cut into thin slices. Can sub shrimp
- 4 cups quality chicken stock
- 2 Tbs Coconut oil or vegetable oil
- 3 Tbs Brown sugar or coconut aminos
- Salt to season chicken
- 4 cups full fat coconut milk
- 3 Tbs Red curry paste
- 2 Tbs Fish sauce
- Low sodium soy sauce (add last and only if needed)
- 2-3 Tbs Garlic red chili sauce or red pepper flakes
- Mushrooms 2 8 oz packs
- Ginger 4, one inch pieces peeled
- 3 Lemon grass stalks, pound and cut in half
- 1 bushel Cilantro
- 2 bushels green onion
Steps to make to make Tom Kha Soup
- Cut chicken into thin pieces about 1 inch in size. Season and set aside.
- In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
- Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
- Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
- Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
- Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
- Ladle into bowls and top with chopped green onions and cilantro.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Tom Kha Soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!