Spicy Chicken With Vegetable Stew
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Spicy chicken with vegetable stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy chicken with vegetable stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy chicken with vegetable stew is something which I've loved my entire life.
Many things affect the quality of taste from Spicy chicken with vegetable stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chicken with vegetable stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy chicken with vegetable stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Spicy chicken with vegetable stew estimated approx 1h00 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Spicy chicken with vegetable stew using 12 ingredients and 9 steps. Here is how you can achieve that.
#winter warmer contest. Stews are always best enjoyed during winter cause they are the food that's warms you.
Ingredients and spices that need to be Make ready to make Spicy chicken with vegetable stew:
- 8 pieces chicken
- 500 g seasonal vegetables
- 1 tsp rajah
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp masala
- 1 tsp chicken spice
- 1 chicken stock
- 3 tbs minestrone soup
- 15 ml canola oil
- 1 onion chopped
- 1 green pepper chopped
Instructions to make to make Spicy chicken with vegetable stew
- Clean your chicken, remove skin and excess fat.
- Rinse it and dry it.
- Pour oil in a pot the fry the chicken until it's golden brown.
- Remove it from the pot then pour your onion and pepper
- Then crumble the chicken stock and open the pack of seasonal vegetables and pour a quarter cup of water close the pot and let it cook.
- Once the vegetables are almost to be soft and pour back the chicken and spice it stir and let it cook.
- Lower your heat and allow the stew to cook and prepare the soup thickener
- Mix it well and pour it on the stew.
- Your spicy chicken is ready serve it with any meal mine served with dumpling.
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