Kung Pao Chicken

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Kung pao chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kung pao chicken is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Kung pao chicken is something that I have loved my entire life.

Many things affect the quality of taste from Kung pao chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung pao chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung pao chicken is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung pao chicken estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Kung pao chicken using 24 ingredients and 6 steps. Here is how you can achieve that.

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#chochlate
Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of Westernized Chinese cuisine.

Ingredients and spices that need to be Take to make Kung pao chicken:

1. 500 gm chicken boneless cut in cubes
2. For marination of chicken:
3. 2 tbsp all-purpose flour
4. 1 tsp corn flour
5. 1 tsp salt
6. 1 tsp black pappar
7. 1 tbsp soya sauce
8. 1 tbsp vinegar
9. 1 ttbsp chilli sauce
10. For gravy
11. 2 cup chicken stock
12. 1/2 tsp salt
13. 1 tsp black pepper powder
14. 1 tbsp soya sauce
15. 1 tbsp vinegar
16. 2 tsp corn flour
17. Other ingredients and Veggies:
18. 6 dry red chillies
19. 1 cup peanuts
20. 4 cloves garlic thinly chopped
21. 1 large green capsicum cut in cubes
22. 1 large carrot cut in cubes
23. 1/3 cup white part of spring onion
24. Green part of spring onion for garnish

Steps to make to make Kung pao chicken

1. Marinate chicken with above mention kngredients for 20 minutes
2. Add garlic and dry red chillies in 4 tbsp oil.soute for 1 minute add white part of spring onion and carrot.soute for 2 minutes on high heat.
3. Add marinated chicken fry for 3 minutes.
4. Add peanuts cook for 1 minute on high heat.then add prepared chicken stock(2 cup stock 1/2tsp salt 1 tsp black pepper. 1 tbsp vinegar 1 tbsp soya sauce and 2 tsp corn flour)
5. Mix and cook until required consistency. Add green part of spring onion
6. Serve with chicken fried rice.DONE

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So that's going to wrap this up for this special food How to Make Ultimate Kung pao chicken. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!