Cazuela De Pollo A La Chilena. Tipical Chilean Soup. Jon Style

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE using 21 ingredients and 4 steps. Here is how you can achieve it.

This soup is consumed in Chile all year around. Some of the ingredients might change accordingly to availability of the year seasons.
https://youtu.be/8AsW229L85o

Ingredients and spices that need to be Make ready to make CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE:

1. 6 chicken thighs, skin and fat removed
2. 2 tbsp. Olive oil
3. 2 garlic cloves chopped
4. 1 medium size yellow onion, diced
5. 2 large carrots, cut in chunks
6. 6 chunks kabocha squash, cut in chunks (or butternut squash)
7. 3 corns, cut in half
8. 2 celery ribs, cut in chunks
9. 1 red bell pepper, seeded and cut in chunks
10. 1 1/2 cups string beans cut in pieces
11. 6 Idaho potatoes peeled
12. 1/4 cup brown rice
13. 1/2 tsp. Cumin
14. 1 tbsp. Fresh thyme leaves
15. 1 tbsp. Fresh chopped oregano leaves
16. 1 tbsp. Chopped parsley
17. 1 bay leave
18. Water or chicken broth
19. Salt and pepper to taste
20. 4 pieces chicken bouillon cubes
21. Chopped cilantro, for top decoration and flavor

Steps to make to make CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE

1. Season the chicken with salt and pepper.
   
   Heat the oil in a skillet, brown the chicken on both sides and reserve.
2. Heat a bit of oil in the same frying pan, cook garlic and onions together until just star browning.
   Add carrots, celery, red bell pepper, spices, herbs and cook for a few minutes.
   Add 1 cup of white wine and let it reduce.
3. Divide all the vegetables, rice and chicken in 2 large cooking pots
   Add enough water or chicken broth to the cooking pot to cover the ingredients.
   Add chicken bouillon, salt and pepper to your own taste.
4. Bring the liquid to a boil, lower the flame, cover and slowly cook until rice and potatoes are cooked. Serve immediately and sprinkle chopped cilantro on top.
   https://youtu.be/8AsW229L85o

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