Mussel Bee Hoon Soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mussel Bee Hoon Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mussel Bee Hoon Soup is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Mussel Bee Hoon Soup is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have Mussel Bee Hoon Soup using 7 ingredients and 9 steps. Here is how you can achieve it.

So because I’m craving for mussels and I prefer the broth kind, I added Bee Hoon (rice vermicelli) and make it a one dish meal.

Ingredients and spices that need to be Prepare to make Mussel Bee Hoon Soup:

1. Mussels (1 packet) (has 20+ mussels in the packet)
2. Shallots
3. Garlic
4. White wine
5. Celery
6. Chicken stock
7. Bee Hoon (I use 1/4 packet)

Steps to make to make Mussel Bee Hoon Soup

1. Soak the bee hoon
2. Chop garlic, shallots, celery to fine pieces.
3. In a stockpot or any pot you fancy, melt butter.
4. Put in chopped garlic and shallots and fry till fragrant.
5. Next, add in the celery. Fry for a while.
6. Add in chicken stock. Let it boil.
7. In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
8. When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
9. Once mussels are ready, add in the bee Hoon.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Mussel Bee Hoon Soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!