Gumbo: Shrimp, Chicken And Andouille Sausage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gumbo: Shrimp, Chicken and Andouille Sausage. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gumbo: Shrimp, Chicken and Andouille Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gumbo: Shrimp, Chicken and Andouille Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gumbo: Shrimp, Chicken and Andouille Sausage is 8-10people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gumbo: Shrimp, Chicken and Andouille Sausage estimated approx 1 hr 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gumbo: Shrimp, Chicken and Andouille Sausage using 17 ingredients and 5 steps. Here is how you cook that.

When you want Gumbo, but do not have time to make a roux!

Ingredients and spices that need to be Prepare to make Gumbo: Shrimp, Chicken and Andouille Sausage:

1. 2 lbs large shrimp
2. 3 large chicken breast chopped
3. 24 oz andouille sausage sliced
4. 1 bell pepper diced
5. 2 celery stalks diced
6. 1 onion diced
7. 4 large tbs Savior’s old fashion Dark Roux
8. 8 cups water
9. 8 cups chicken broth
10. 3-4 garlic cloves
11. 1 diced jalapeño
12. 1/2 tsp dried thyme
13. 1/2 tsp dried oregano
14. 1/2 tsp ground marjoram
15. 1 tbs Cajun seasoning
16. 1/2 tsp Sal and pepper
17. 1 tsp smoked paprika

Instructions to make to make Gumbo: Shrimp, Chicken and Andouille Sausage

1. Stove medium high-low. In a large pot pour in water and chicken broth. Stir in 4 large tbsp of dark roux and bring to a boil for 30 minutes. Stir occasionally and do not let boil over
2. Dice, slice all other ingredients and place in a large bowl.
3. In a medium pot cut chicken into 4ths,cover with water, add salt, pepper and garlic powder to tasted. Cook on medium till done and set aside.
4. After roux has cook for 30 minutes add all ingredients and cook on low for 1 hour. Stir occasionally.
5. Put on top of rice and Enjoy!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Gumbo: Shrimp, Chicken and Andouille Sausage. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!