Chicken Fettuccine Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken Fettuccine Alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fettuccine Alfredo is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Fettuccine Alfredo is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Fettuccine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fettuccine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fettuccine Alfredo is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fettuccine Alfredo estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Fettuccine Alfredo using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Fettuccine Alfredo:

1. 2 chicken breasts cut in bite size strips
2. 1/2 tsp garlic powder
3. flour for dredging
4. 1 tbsp olive oil
5. 3 tbsp butter divided
6. 8 oz uncooked fettuccine or any pasta of your choosing would work too
7. 4 ounces cream cheese (I used 1/2 block of Philly) softened
8. 1 cup heavy/whipping cream
9. 1/4 cup chicken broth
10. 2 large cloves garlic minced
11. 1 cup freshly grated parmesan cheese
12. salt and pepper to taste

Instructions to make to make Chicken Fettuccine Alfredo

1. Take the cream cheese out of the fridge to soften up at least 30 minutes (or longer) prior to starting the recipe, or microwave it for 20-30 seconds. Grate the parmesan cheese. I prep other ingredients while I'm going along.
2. Boil a large, salted pot of water for the fettuccine. Cook it al dente according to package directions.
3. Meanwhile, cut the chicken breasts in bite size strips. Sprinkle them with the garlic powder and salt & pepper on both sides. Coat them in flour.
4. In a deep skillet over medium-high heat, add the olive oil and 1 tablespoon of the butter. When the pan is hot, cook the chicken for 5 minutes/side or until golden and cooked through. Take the pan off the heat, and remove the chicken to a plate and set it aside.
5. Wipe out the skillet/give it a quick rinse if there's a lot of extra grease (no need to wash it unless you really want to). Add in the remaining 2 tablespoons of butter, the cream cheese, cream, chicken broth, and garlic. Return the pan to the burner over medium heat. Once the butter has melted and the pan has heated up, use your spoon to help the cream cheese melt into the sauce. This will take a couple of minutes.
6. When the cream cheese has been incorporated into the sauce, let it gently bubble for 5 minutes until the sauce has reduced somewhat. You can give it the occasional stir.
7. Stir the parmesan into the sauce. Let it cook for about a minute. The sauce should be thick enough by now, but if you want to reduce it further, let it cook for a little longer. If at any point the sauce gets too thick, simply add a splash of the hot pasta water to it. Give it a taste and season with salt & pepper as needed.
8. Drain the fettuccine and add it to the skillet and toss with the sauce. Dish it up with the chicken on top (or mix it in) and grate on more parmesan cheese as desired.

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So that's going to wrap this up for this exceptional food Steps to Make Quick Chicken Fettuccine Alfredo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!